Ham Viennese

Recipe by Pugsley53
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and celery in margarine in large skillet until tender.
  • Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
  • Serve over cooked rice.
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