Ham & Veggie Rice Pilaf

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook onion, green pepper, mushrooms, garlic, butter, and ham till veggies are tender but not browned.
  • Pour rice in with veggies and ham and let rice lightly brown for 1-2 minutes.
  • Pour in water.
  • Break up bouillon cubes and add to mix.
  • Add black pepper.
  • Bring to boil.
  • Reduce heat, cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
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