Ham & Veggie Rice Pilaf
Great tasting rice pilaf. Can be a main or side dish. Great for potlucks and the like.
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INGREDIENTS
Nutrition- 1
- 1
- 1(5 ounce) can sliced mushrooms (5-7 oz.)
- 6 -8ounces diced or chopped cooked ham (I use a small package of thin sliced ham lunchmeat cut in small squares)
- 1
- 1 1⁄2cups long grain rice
- 1⁄2teaspoon black pepper
- 3cups water
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DIRECTIONS
- In a large saucepan cook onion, green pepper, mushrooms, garlic, butter, and ham till veggies are tender but not browned.
- Pour rice in with veggies and ham and let rice lightly brown for 1-2 minutes.
- Pour in water.
- Break up bouillon cubes and add to mix.
- Add black pepper.
- Bring to boil.
- Reduce heat, cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
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