Ham Stroganoff

Recipe by Theresa P
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
  • Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
  • In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
  • Repeat twice more, ending with ham mixture on top.
  • Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.
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