Ham 'n' Cheese Potato Salad

Submitted by wife2abadge

"I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge."

 

• Ready In: 2hrs 30mins
• Ingredients: 12
• Serves: 20

ingredients

• 3 lbs red potatoes, cooked until tender and cubed
• 1 cup Miracle Whip light
• 1⁄2 cup plain nonfat yogurt
• 2 tablespoons Dijon mustard
• 1 teaspoon celery seed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 8 ounces low-fat cheddar cheese, cubed
• 8 ounces monterey jack cheese, cubed
• 2 cups cooked ham, diced
• 3⁄4 cup tomatoes, chopped
• 1⁄4 cup green onion, sliced

directions

1. In a large bowl, combine Miracle Whip, yogurt, mustard, celery seed, salt, and pepper; mix well.
2. Add potatoes and toss to coat.
3. Add remaining ingredients; mix well.
4. Cover and chill for at least 2 hours.