Ham & Leek Cannelloni
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 leeks, sliced into 1/2in chunks
- 1 1⁄4 cups vegetable broth
- 3 1⁄2 ounces ham, roughly chopped
- 8 sheets lasagna noodles
- 7 ounces creme fraiche
- salt and pepper
- 1 tablespoon coarse grain mustard
- 2 ounces sharp cheddar cheese, grated
- 3 1⁄2 ounces breadcrumbs
directions
- Heat oven to 400°F
- Simmer the sliced leeks with the broth in a covered pan for 5 mins until tender. Drain the leeks, reserving the broth, then mix them with the ham and some seasoning.
- Divide the mixture into 8, spoon along the middle of each lasagna sheet, roll up, then tuck into an ovenproof dish, joined sides down.
- Mix 1 1/4 cups of the reserved broth with the crème fraîche, mustard and most of the grated cheese.
- Season, then pour over the cannelloni.
- Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)