Ham, Capsicum and Olives Mini-Pizzas

Name: Ham, Capsicum and Olives Mini-Pizzas
Cook time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1/2 minced garlic clove; 1 large chopped tomato; 1 tablespoon tomato paste; 1 teaspoon extra virgin olive oil; 3 English muffins, split in half; 2 ham slices, chopped into small pieces; 1/3 red capsicum, diced; 1/3 green capsicum, diced; 8 pitted ripe olives, thinly sliced; 75 g lowfat mozzarella cheese, grated

Submitted by littlem

"Split English muffins make a great crust for 'mini' pizzas. These yummy pizzas taste especially good with a crisp salad on the side. Adapted from the Mediterrasian website."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 2

ingredients

¹⁄₂ minced garlic clove
1 large chopped tomato
1 tablespoon tomato paste
1 teaspoon extra virgin olive oil
3 English muffins, split in half
2 ham slices, chopped into small pieces
¹⁄₃ red capsicum, diced
¹⁄₃ green capsicum, diced
8 pitted ripe olives, thinly sliced
75 g lowfat mozzarella cheese, grated

directions

Preheat the oven to 230°C
Mix together the garlic, tomatoes, tomato paste, and olive oil. Spread a thin layer evenly over each muffin half.
Arrange the ham, capsicum and olives evenly over each muffin half. Place the grated cheese evenly on top.
Place the pizzas on a baking tray and bake for 10 minutes.