Ham and Pea Tagliatelle
photo by WiGal
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 g pasta
- 325 g peas
- 1 tablespoon oil
- 250 g mushrooms
- 2 tablespoons chives
- 140 g ham
- 200 g creme fraiche
- 1 tablespoon mustard
- 25 g parmesan cheese
directions
- Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
- While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
- Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
- Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom