Ham and Horseradish Stuffed Eggs

Ham and Horseradish Stuffed Eggs created by dicentra

These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Halve eggs crosswise.
  • Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
  • Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
  • Refill the empty egg whites with mounds of the mixture and serve.
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RECIPE MADE WITH LOVE BY

@Mercy
Contributor
@Mercy
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"These zesty ham salad-stuffed eggs may be made ahead, covered and chilled."

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  1. threeovens
    True "deviled" eggs! I brought these to work for a little party and they went fast! I loved that I had all the ingredients on hand and anything with horseradish is a hit with me, heh heh heh.
  2. dicentra
    Ham and Horseradish Stuffed Eggs Created by dicentra
  3. dicentra
    These are wonderful! Salty-sweet ham with creamy mayo and eggs, with a nice spicy kick from the horseradish. Yum. I put my filling in a zip lock bag, snipped a corner and filled the eggs (kind of like a pastry bag). DH liked these as well.
  4. Parsley
    Ham and Horseradish Stuffed Eggs Created by Parsley
  5. Parsley
    Wonderful "zippy" taste! Not the same old deviled eggs. I made them exactly as written (doubling the recipe) and wouldn't change a thing. They get better the longer they chill. I'll be making these again; thanx for sharing!
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