Ham and Horseradish Stuffed Eggs

Recipe by Mercy
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve eggs crosswise.
  • Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
  • Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
  • Refill the empty egg whites with mounds of the mixture and serve.
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