Ham and Horseradish Stuffed Eggs
photo by dicentra
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 large hard-boiled eggs
- 3 tablespoons mayonnaise
- 1⁄2 cup minced cooked ham
- 1 teaspoon coarse grain mustard
- 2 teaspoons prepared horseradish
- 1⁄2 teaspoon fresh lemon juice
- salt, to taste
- cayenne pepper, to taste
directions
- Halve eggs crosswise.
- Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
- Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
- Refill the empty egg whites with mounds of the mixture and serve.
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Reviews
-
Very tasty!!! love the ham, horseradish combination! Served them at a luncheon , they were a big hit and went very quickly, enjoyed by all. Great flavour combination and just the right amounts. Instead of adding the cayenne to the mix , I sprinkled cayenne over them all as a garnish. I will be making these again, thanks for sharing a keeper.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.