Ham and eggs - Schinken mit Ei

Recipe by Lali8752
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter.
  • fry the ham in butter real quick on both sides.
  • open the eggs directly into the pan over the ham.
  • salt slightly.
  • cover the pan with and let the eggs sit until they are the desired consistency.
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