Ham and Cheese Eggrolls

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix everything but wrappers, oil mustard, and jelly.
  • spoon into the wrappers.
  • moisten the edges of each wrapper with water.
  • carefully tuck edges of wrapper under.
  • roll wrapper tightly and press edges.
  • drop eggrolls into hot oil fry about five minutes.
  • serve with mustard and jelly as dippers.
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