Ham and Cheese Cornbread

Recipe by Pebbles
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
  • Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
  • Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
  • Pour batter into hot skillet.
  • Cover with remaining 1/2 cup cheese.
  • Bake 30 - 35 minutes.
  • Let rest 10 minutes in skillet. Sprinkle with bacon and serve.
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