Ham and Brie Panini (Sandwich)

Recipe by Vicki in CT
READY IN: 6mins
SERVES: 1
YIELD: 1 panini
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat skillet or panini press.
  • Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
  • If desired brush outside of sandwich with olive oil.
  • Cook until heated through and crispy onthe outside.
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