Halva Ice-Cream
"This is so simple and easy but always makes an impact when you serve it."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 eggs
- 1⁄3 cup sugar
- 250 ml whipping cream
- 2 teaspoons vanilla essence
- 200 g halva
directions
- Separate eggs and whisk whites until stiff.
- Add in sugar, a spoonfull at a time and whisk.
- Pour yolks and vanilla essence into mixture and carefully mix through.
- Beat up cream in separate bowl.
- Fold cream into egg mixture.
- Chop up halva - crumble it - and then fold into egg/cream mixture.
- Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
- Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
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Reviews
-
Wonderful! Love Halva. I did not separate the eggs, being lazy, turned out very good all the same! Oh, and I upped the sugar to 1/2 cup.
RECIPE SUBMITTED BY
Discovering this website was a major win for me as I love to read recipe books. Now I have a never-ending story. I don't have one set cooking style - I grew up in Africa, lived in England and now live in Israel so have more than one influence on the way I cook. Basically, anything that is quick, easy and looks and tastes good is what I go for.
