Halva Ice-Cream

Recipe by Chef #293207
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs and whisk whites until stiff.
  • Add in sugar, a spoonfull at a time and whisk.
  • Pour yolks and vanilla essence into mixture and carefully mix through.
  • Beat up cream in separate bowl.
  • Fold cream into egg mixture.
  • Chop up halva - crumble it - and then fold into egg/cream mixture.
  • Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
  • Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
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