Halva Biscotti

Recipe by Chef #911431
READY IN: 55mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and add egg and sugar.
  • Thoroughly mix the halva into the dough.
  • Knead dough so all ingredients are combined and shape into a log.
  • Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
  • Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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