Halloween or Bonfire Toffee
A great traditional toffee, made for Bonfire Night (Guy Fawkes) or Halloween.
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READY IN: 15mins
YIELD: 1 1/2 pounds
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2pint water
- 3ounces butter
- 1⁄4teaspoon cream of tartar
- 4ounces black treacle
- 4ounces golden syrup
DIRECTIONS
- Heat the sugar and water in a saucepan until sugar is dissolved.
- Don't let it boil.
- Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
- Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
- If it sets, it's ready!
- Grease a flat tin with a thin layer of butter and pour in the mixture.
- Leave to set.
- When it's rock hard, shatter and enjoy!