Halloween or Bonfire Toffee

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the sugar and water in a saucepan until sugar is dissolved.
  • Don't let it boil.
  • Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
  • Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
  • If it sets, it's ready!
  • Grease a flat tin with a thin layer of butter and pour in the mixture.
  • Leave to set.
  • When it's rock hard, shatter and enjoy!