Halibut Stuffed With Shrimp and Crabmeat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
  • Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
  • Stir in mushrooms, green pepper, rice salt and pepper.
  • Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
  • Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
  • Remove from oven. Garnish with parsley and lemon wedges and serve at once.
Advertisement