Halibut Ivory Coast

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READY IN: 1hr
SERVES: 8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6-quart dutch oven, saute onions,crushed redpepper,salt, and black pepper in peanut oil until soft but not brown.
  • Lay prepared pumpkin over the onions.
  • Place halibut carefully over the pumpkin.
  • Arrange coconut strips over the fish.
  • Pour uncooked white rice over the coconut and sprinkle with salt.
  • Combine the water, coconut water and tomato paste and pour carefull into the pot so as not to disturb contents.
  • Cover tightly and allow to cook gently for about 30 minutes or until rice, fish, and vegetables are tender and the liquid is absorbed.
  • Serve directly from the pot. Do not stir before serving.
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