Halibut Ceviche
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
48
ingredients
- 1⁄4 cup lime juice
- 1⁄4 cup lemon juice
- 1 lb halibut, cut into bite size pieces
- 1 cup green pepper, chopped
- 1 cup yellow pepper, chopped
- 1 cup red pepper, chopped
- 1 cup cucumber, chopped
- 1 cup celery, chopped
- 4 fresh jalapenos, chopped
- 1⁄4 cup cilantro, chopped
directions
- Mix lime juice and lemon juice. Pour over halibut and marinate overnight.
- Next day mix together all shopped vegetables. Stir in halibut.
- Serve with crackers.
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RECIPE SUBMITTED BY
VickiAk
USA
<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>