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Halibut Casserole

This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Boil potatoes till done.
  • Peel and slice thinly.
  • Spread in the bottom of a 1 1/2 quart casserole that has been lightly treated with cooking spray.
  • Place Halibut in a saucepan with salt, pepper and sage.
  • Cover with boiling water. Simmer on medium 15 minutes.
  • Drain break in pieces and spread over potatoes.
  • Melt butter in a small saucepan.
  • Stir in flour and cook and stir a minute till flour looses its rawness.
  • Gradually whisk in milk (it must boil to thicken ).
  • When sauce has thickened add lemon juice, zest and sour cream, mix well.
  • Pour over fish and top with grated cheese.
  • Bake at 375° 10 - 15 minutes.
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RECIPE MADE WITH LOVE BY

@conniecooks
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@conniecooks
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"This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/"
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  1. Hungrymutt
    My husband and my 3 year old both loved. It was quick and easy. I peeled and sliced my potatoes before I boiled them though.
    Reply
  2. conniecooks
    This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/
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