Halibut and Potato Chowder

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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups clam juice
  • 4
    cups peeled cubed potatoes
  • 1
    large onion, chopped
  • 1
    celery rib, chopped
  • 1
    carrot, chopped
  • 1
    teaspoon dried savory, leaves
  • 1
    cup milk
  • 1
    lb halibut, cubed
  • 12 - 1
    teaspoon hot pepper sauce
  • salt and pepper
  • 2
    slices bacon, cooked, crumbled
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DIRECTIONS

  • Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
  • Process soup and milk in food processor or blender until smooth. Return to slow cooker.
  • Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
  • Sprinkle each bowl of soup with bacon.
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