Half and Half Dumplings

Recipe by Renate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On the day before you want to serve them, boil 1 1/2 lb potatoes in their jacket.
  • Peel the potatoes as soon as they are done, and press through a ricer or mash through a sieve; then cool them till the next day (not in the refrigerator, it will change the flavor) Next day peel and grate 1 lb potatoes.
  • Put grated potatoes in a cloth and wring out as much liquid as possible.
  • Add to the boiled potatoes.
  • Knead into this the egg, flour, and salt.
  • With floured hands shape into tennis ball sized balls.
  • In a large pot bring salted water to a full boil.
  • Put the dumplings into the water and boil 5 minutes, reduce heat to medium for and boil for 5 minutes more, reduce heat to low for and let simmer until done (dumplings will rise to the top when they are ready), about another 5 to 10 minutes.
  • Remove from water.
  • Caution, do not put a cover on the pot, the dumplings will disintegrate.
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