Hajar's Chewy Melty Caramels
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
30-45 candies
- Serves:
- 20-50
ingredients
- 2 cups white sugar
- 1 1⁄2 cups white corn syrup
- 2 cups heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract
directions
- Butter a 9x13 inch dish well.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return to room temperature but still cool, cut into squares and wrap in waxed paper. I recommend 1 inch squares.
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Reviews
-
These came out just as advertised - chewy, but reasonably soft, too. This was something of a surprise because the battery of my digital candy thermometer failed just as I wanted to use it. So, I frantically paged through cookbooks until I found how to judge the candy by dropping small portions into cold water. It worked, low tech won out over high tech, and I got a lot of caramels. Thank you very much for sharing this recipe with us.
RECIPE SUBMITTED BY
Hajar Elizabeth
Westbrook, 58
www.realethnic.blogspot.com
I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.
My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!
My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.