Hafid's Casserole

Submitted by chef zermane dit ze

"This is an easy winter stew that is lovely with crusty french bread."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 5 -6 carrots, cut in rounds
• 500 -800 g potatoes, chunky cut 1/4 's
• 2 onions, chopped
• 1 tablespoon tomato paste (heaped)
• 4 -6 tablespoons olive oil
• 1 garlic, crushed (whole bulb)
• 1⁄4 teaspoon pepper
• salt
• 1 cup chopped green olives
• 1⁄4 cup chopped parsley

directions

1. Fry onion then add garlic.
2. In a separate saucepan boil carrots and potatoes to ¾ done.
3. Add tomato paste and onions and cook for 5 minutes.
4. Add a little water (1/8 to 1/4 cup). Season.
5. Mix all together in an oven dish, drizzle a little olive oil and bake 15 mins at 250 degrees (may need to add a little more water).