Habanero Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems, seeds and membranes from bell peppers.
  • Remove stems only from habaneros.
  • Put bell peppers, habaneros and vinegar in a food processor and process until smooth.
  • Combine pepper mixture and sugar in a non-corrosive pot.
  • Bring to a boil, reduce heat and simmer for 20 minutes.
  • Add pectin, bring to a full rolling boil that won't stir down. Boil for 1 minute.
  • Ladle into jars and follow proper canning procedures.
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