Habanero Hummus

Name: Habanero Hummus
Prep time: 5 min
Total time: 5 min
Yield: 2 Cups, 8 serving(s)
Ingredients: 2 (15 ounce) cans garbanzo beans; 1 whole habanero pepper (and or 1 tsp habanero powder); 1 red bell pepper, Roasted, seeded, skin removed; 10 garlic cloves; 10 garlic cloves, roasted; 1/3 cup tahini; 1 teaspoon salt; 1/2 teaspoon cumin; 2 lemons, juice of; 2 tablespoons olive oil; cayenne or paprika; olive oil

(1)

Recipe by TJW2725

Hummus with a kick! From the Pepper Fool website.

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READY IN: 5mins

SERVES: 8

YIELD: 2 Cups

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans garbanzo beans
1

whole habanero pepper (and or 1 tsp habanero powder)
1

red bell pepper, Roasted, seeded, skin removed
10

garlic cloves
10

garlic cloves, roasted
¹⁄₃

cup tahini
1

teaspoon salt
¹⁄₂

teaspoon cumin
2

lemons, juice of
2

tablespoons olive oil
GARNISH
cayenne or paprika
olive oil

DIRECTIONS

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved.

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Habanero Hummus

INGREDIENTS

GARNISH

NUTRITION INFO

DIRECTIONS

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