Habanero Hummus

Recipe by TJW2725
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READY IN: 5mins
SERVES: 8
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
  • To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
  • Serve with toasted pita wedges. Also great with vegies.
  • This recipe makes about 2 cups and is easially halved.
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