Gyro! Gryo! Gyro!
With yummy tzatziki sauce
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionGyros
- 2lbs steak, sliced into strips (you can substitute lamb as well)
- 1⁄2cup oil
- 4tablespoons lemon juice
- 3
- 2teaspoons oregano
- 1teaspoon cumin
- 1teaspoon onion powder
- 1tablespoon steak seasoning
- 2teaspoons salt
- pita bread
- 1
- 1
Tzatziki Sauce
- 1cup plain Greek yogurt
- 1⁄2cup sour cream
- 1⁄4cup ranch dressing, bottled kind
- 2tablespoons lemon juice
- 2
- 2
- 1⁄2teaspoon salt
- 1
Advertisement
DIRECTIONS
- Place all the steak and seasoning in a large plastic Ziploc bag and mix well.
- Mix all the tzatziki ingredients together in a bowl.
- Let the meat and the sauce chill for at least 3 hours - overnight. The longer the better.
- After the desired marinating time, cook steak on medium high heat with oil.
- Cook until no longer pink.
- Add the desired amount of steak, tomatoes, onions, and sauce inside the pita bread.
Advertisement