Gwyn's Orange Jello Salad
"This is originally from my Aunt Gwyn...and our family loves it. Don't let the grated cheddar on top keep you from trying it. Very easy to make and well worth it."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (6 ounce) packages orange Jell-O
- 2 cups boiling water
- 1 (6 ounce) can un-diluted frozen orange juice
- 2 (8 ounce) cans crushed pineapple, undrained
- 1 (15 ounce) can mandarin oranges, drained
- 8 ounces Cool Whip
- 1 (3 ounce) package instant lemon pudding
- 1 cup shredded cheddar cheese
directions
- Boil water and stir in orange jello until dissolved.
- Add the 6 oz can of frozen orange juice and stir until dissolved.
- Add the pineapple and mandarin oranges to the jello mixture and stir.
- Pour into a 9 x 13 pan and chill until firm.
- Prepare instant lemon pudding according to package directions, then stir in cool whip.
- Layer on top of chilled jello and sprinkle with grated cheddar cheese.
- Chill until ready to serve.
Questions & Replies
-
This isn’t a question, but had to share. I went to a funeral reception many years ago in Tennessee. This jello salad was there. I don’t like orange jello. I can’t remember why I tried it, but I LOVED it. I didn’t know many people there, so I was so mad at myself for not asking for the recipe. I’ve been trying to find it ever since! THANK YOU FOR SHARING IT! I can’t wait to make it! I will be back to write a review! Aunt Gwyn were you at that funeral?! Even my Tennesse friend couldn’t find the recipe for me! Blessings, Sue R.
Reviews
-
This is soooo good. You wouldn't think that all this would go together but there wasn't any left in the pyrex pan and there wasn't any left on the plates... Thank you -
This is the "BEST", I know it because I am Aunt Gwyn ; ) Do not skip the cheddar cheese, it's a must and I promise, it adds so much to the taste. I haven't met anyone that doesn't love it.
RECIPE SUBMITTED BY
Suzanne
United States
