Gwyn's Orange Jello Salad

Recipe by Noni Suzanne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and stir in orange jello until dissolved.
  • Add the 6 oz can of frozen orange juice and stir until dissolved.
  • Add the pineapple and mandarin oranges to the jello mixture and stir.
  • Pour into a 9 x 13 pan and chill until firm.
  • Prepare instant lemon pudding according to package directions, then stir in cool whip.
  • Layer on top of chilled jello and sprinkle with grated cheddar cheese.
  • Chill until ready to serve.
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