Gwen’s Pickled Mango

READY IN: 30mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mango slices and ling hing mui into wide-mouth gallon jar. Set aside.
  • Bring vinegar, water, sugar and salt to a boil in a medium saucepan; stirring constantly to dissolve sugar and salt (mixture should be slightly thickened.) Pour over mangoes.
  • Seal the container tightly.
  • Refrigerate for one week. Lightly shake the bottle occasionally to mix the ingredients.
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