Gut-Busting Smokehouse Burger

Recipe by EdsGirlAngie
READY IN: 40mins




  • In olive oil, briefly saute ham slices and onion slices together until lightly browned.
  • Remove and wrap in foil to keep warm in oven.
  • Mix barbecue sauce, chipotle Tabasco sauce, and Liquid Smoke into ground sirloin.
  • Separate into 2 or 3 servings, then separate again to make two separate patties per burger.
  • Layer smoked cheese of choice in the center; cover with"matching" patty and seal edges tightly.
  • At this point, you can either cook the cheese-stuffed patties in the same skillet used to saute the ham and onions, or throw'em on the grill (mmmmmmm!) For the pan-frying method, it will take about 7 minutes per side for the two burgers (1/2 pound size).
  • To serve, top each burger with 3 or 4 slices of ham and some onions.
  • I like to serve with more barbecue sauce and Jack Daniels Hickory Smoke mustard.