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Gunpowder-Mint Tea

Gunpowder-Mint Tea created by Outta Here

The delicate taste of of green tea is given a light, minty aftertaste in this deliciousdrink, which is a traditional favorite in Morocco.

Ready In:
7mins
Serves:
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ingredients

directions

  • Place the tea, mint extract or mint leaves, and sugar, if desired, in a teapot. heat the water to a boil and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain or pour the tea into a cup. Garnish with a fresh mint sprig.
  • NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Then omit the mint extract from the recipe.
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RECIPE MADE WITH LOVE BY

@tggrr6624
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@tggrr6624
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"The delicate taste of of green tea is given a light, minty aftertaste in this deliciousdrink, which is a traditional favorite in Morocco."
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  1. Outta Here
    I love gunpowder tea and this sounded like an interesting variation. I had to use extract and found it to be a little overpowering, so will try it next time with fresh mint, when I have some in the garden. This would make a nice iced tea. Made for Fall 2012 PAC game.
    Reply
  2. Outta Here
    Gunpowder-Mint Tea Created by Outta Here
    Reply
  3. loof751
    Gunpowder-Mint Tea Created by loof751
    Reply
  4. loof751
    Very refreshing and comforting tea! I used fresh mint and sweetened it very lightly and really enjoyed - thanks for sharing the recipe! Made for My-3-Chefs 2012
    Reply
  5. tggrr6624
    The delicate taste of of green tea is given a light, minty aftertaste in this deliciousdrink, which is a traditional favorite in Morocco.
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