Guinness Glaze
This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.
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INGREDIENTS
Nutrition- 1 1⁄2cups Guinness stout
- 1 1⁄4cups brown sugar
- 1⁄2cup honey
- 1
- 1tablespoon salt
- 1tablespoon black pepper
- 1teaspoon cayenne pepper
- 1teaspoon cornstarch
- 1tablespoon olive oil
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DIRECTIONS
- In a small pot caramelize onions with oil.
- Add spices and keep stirring with whisk
- add brown sugar then honey
- Then add stout.
- Bring to a boil.
- Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
- Store in refrigerator.
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