Guinness Glaze

Submitted by Herky

"This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 1

ingredients

• 1 1⁄2 cups Guinness stout
• 1 1⁄4 cups brown sugar
• 1⁄2 cup honey
• 1 small onion, chopped
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cornstarch
• 1 tablespoon olive oil

directions

1. In a small pot caramelize onions with oil.
2. Add spices and keep stirring with whisk
3. add brown sugar then honey
4. Then add stout.
5. Bring to a boil.
6. Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
7. Store in refrigerator.