Guinness Baked Ham

Recipe by mersaydees
READY IN: 1hr 45mins
SERVES: 23
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
  • Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
  • In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
  • Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
  • Baste ham with mustard mixture every 15 minutes.
  • Transfer ham to a platter, and let stand 15 minutes before slicing.
  • Garnish with parsley, if desired.