Guilt-Free Mac 'n' Cheese

Submitted by Suzie_Q

"From Taste of Home"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup nonfat milk
• 1 cup 1% fat cottage cheese
• 1⁄4 cup finely chopped onion
• 2 tablespoons grated parmesan cheese
• 1⁄4 teaspoon salt
• pepper
• 3 cups cooked elbow macaroni
• 1⁄2 cup shredded reduced-fat cheddar cheese, divided

directions

1. In a blender combine milk, cottage cheese, onion, parmesan cheese, salt and pepper; cover and process until smooth. Pour in a bowl; stir in macaroni and 1/4 cup cheese.
2. Transfer to a 1 quart baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese.
3. Cover and bake at 350°F for 30 minutes. Uncover, bake 5-10 minutes longer until edges are bubbly.