Guilt-Free Crustless Ricotta Cheesecake
photo by cande
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 200 g fat-free ricotta cheese
- 5 tablespoons fat free cream
- 1 tablespoon white cheese (or fat-free cream cheese)
- 1 tablespoon honey (you can skip it to save calories, but it does make a difference)
- 1 tablespoon liquid low-calorie sweetener (or to taste)
- 100 ml water
- 1 (7 g) package unflavored gelatin
- 1 teaspoon vanilla essence
directions
- Dissolve gelatin in water and heat until it's completely dissolved.
- In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
- Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
- Add the dissolved jello to the mixture and stir well.
- Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).
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