Guilt Free Chocolate Chip Cookie

Recipe by Cathy Tedder
READY IN: 30mins
YIELD: 20 cookies




  • Preheat oven 350 degrees F. Line 2 cookie sheets with parchment paper.
  • In a medium bowl, mix together the oats, flour, baking soda, coconut, cinnamon and chips.
  • In a small bowl, whisk together yogurt, agave nectar, applesauce, and vanilla extract.
  • Make a well in the center of the dry mixture and pour in the wet mixture. Fold in just until mixed, do not over mix.
  • Take a small 1-inch ice cream scoop or a teaspoon and drop the balls on a cookie sheet about 1-inch apart. Flatten the balls with the back of a fork. Bake for 10 minutes or till the tops are lightly brown.
  • Remove from oven and let cool for 1 minute and transfer to cooling rack. Makes 20 cookies.