Guava Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin guavas and boil them in water in an aluminium pot until the guavas are just soft, not squishy. Remove from heat, drain off the water.
  • When cool, halve the guavas and scoop out the seeds. Blend the halves to a pulp.
  • Put in an aluminium pot and add sugar. Stir continuously on medium heat. After 15 minutes, add lime/lemon juice and food colour.
  • Continue to stir till mixture thickens, leaves the sides of the pot and comes together like a ball.
  • Grease a marble slab or wooden board as well as rolling pin. Turn out the mixture on to this surface and roll out till flat and smooth.
  • Allow to cool a little and while still warm, cut into cubes or diamonds and let cool completely.
  • Store in an airtight tin.
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