Guatemalan Banana Bread - Pao De Banano
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground allspice
- 1 1⁄4 cups mashed bananas (2 large bananas)
- 1⁄4 cup milk
- 3 tablespoons vegetable oil
- 1 egg
- 1 1⁄2 teaspoons lime zest
- 1 tablespoon lime juice
directions
- Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
- Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
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RECIPE SUBMITTED BY
Olha7397
Canada