- Ready In:
- 1hr 10mins
- 1 cup brown rice
- 5 cups chicken broth
- 1 avocado, mashed
- 1⁄4 cup sun-dried tomato, chopped
- 1 teaspoon adobo seasoning
- cook rice in broth in a rice cooker or stove top.
- mash avocado and mix with tomato and a little salt.
- once all liquid is absorbed and rice is tender, add avocado mixture and adobo, stir until fully blended.
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