G'shtuptaful Lew'r - Stuffed Calf Liver
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- For the dressing: combine the first five ingredients; add butter and toss lightly with a fork.
- Wash liver in cold salted water and dry well.
- Make an incision in the thickest part using a sharp knife.
- Fill with stuffing.
- Season with salt and pepper; dredge with flour.
- Place in roasting pan and place strips of pork on top.
- Add a little water and bake at 350F for 1 hour.
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RECIPE SUBMITTED BY
Molly53
United States