Grune Bohnen Mit Dill (Green Beans With Dill)

Submitted by L DJ3309

"A tasty way with green beans"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 10 ounces frozen cut green beans
• 1⁄3 cup water, boiling
• 1 chicken bouillon cube
• 2 tablespoons butter
• dried dill

directions

1. Place green beans in saucepan with boiling water and bouillon cubes.
2. Cover; bring to a boil.
3. Separate beans with a fork,.
4. reduce heat and simmer for 10 minutes or until tender.
5. Drain.
6. Stir in butter and put into serving dishes sprinkle with dill weed serve.
7. (Add dill to your liking).

Reviews

[Derf2440]

Good 'ole green beans, always a favourite and nice with dill. I happened to have some beef broth to use up, it worked very well in place of the bouillon cube. I used some fresh green beans. We loved the dill flavour, I think it would be worth trying with fresh dill next time.