Gruenkern(Spelt) Suppe(Soup)

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READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb spelt, whole kernels
  • 1
    onion, chopped
  • 1
    tablespoon vegetable oil
  • 6
    cups water
  • salt and pepper
  • 1 14
    ounces Lipton Onion Soup Mix
  • 12 - 1
    lb spicy meat, I use salami or 1/2-1 lb smoked sausage, chopped
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DIRECTIONS

  • Wash and soak the Gruenkern (spelt) overnight.
  • Drain the Greunkern.
  • Saute the onion in vegetable oil until brown.
  • Combine the Gruenkern, onion, water, salt and pepper, and onion soup mix.
  • Cook on low for 2 hours.
  • Add the meat and cook for 4 hours.
  • Check the seasonings and adjust to taste.
  • Add water as needed.
  • The consistency should be very thick/stew consistency.
  • Cook for 2 more hours or until spelt is soft and texture is creamy.
  • See additional notes.
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