Grouper Daniels

Recipe by breezermom
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet, bring cream to a simmer. Stir cornstarch and wine together, then whisk into the cream. Stir in creole mustard and Gouda cheese, adding a little at a time to allow the cheese to melt. Continue stirring until smooth.
  • In another skillet, saute okra, sausage, crawfish, and tomatoes. Then stir into the cream mixture.
  • Coat fish filets with 1/4 cup blackening seasoning. Blacken the grouper filets in an iron skillet.
  • Stir the additional 1 tbsp blackening seasoning into the cream sauce.
  • Plate with cornbread, soak with cream sauce, then top with the grouper filet. Add more sauce over the fish.
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