An easy, cheap, and flexible week night dinner.
Serving Size: 1 (249) g
Servings Per Recipe: 4
Calories: 452
Calories from Fat 251 g 56 %
Total Fat 27.9 g 42 %
Saturated Fat 11.2 g 55 %
Cholesterol 91.6 mg 30 %
Sodium 130.2 mg 5 %
Total Carbohydrate 26.2 g 8 %
Dietary Fiber 2.2 g 8 %
Sugars 3 g 12 %
Protein 22.9 g 45 %