Ground Lamb-Stuffed Portabellas

Recipe by Hey Jude
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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep-sided skillet, heat oil over medium-high heat and saute the onions; add the lamb (crumbled), salt, pepper and cumin; stir meat as needed to prevent sticking.
  • When lamb is fully cooked, add cream; simmer for 10 minutes.
  • Stir in diced bread; cook for about 2 minutes then remove from heat.
  • When meat is cool enough to handle, knead in cheeses; taste and adjust salt, pepper and cumin if necessary.
  • Snap off mushroom stems and spoon out gills so portobellos are shallow cups.
  • Bring stock to a boil and place mushrooms in, 1 minute on each side.
  • Preheat broiler.
  • Stuff portobello caps with lamb mixture, then top each one with more cheese and crumbs.
  • Place under broiler to rewarm and crisp the topping.
  • Serve hot.
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