I cut this recipe out of a magazine years ago. I changed to using ground chicken to make it healthier. It still tastes just as good. I like to double or make 1 1/2 of the recipe. We like it with fat-free shredded cheddar and mozzarella and saltines. I like the combo of the different beans for great texture and color. I add all 4 cans of beans when I 1 1/2 or double.