Ground Chicken Chili With Mosaic Beans

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READY IN: 1hr 45mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • n a large pot, cook chicken, onion and garlic in evoo over medium-high heat, breaking up clumps of meat and stirring occasionally, until liquid evaporates and meat is fully cooked. Drain off fat. Stir in chili powder, oregano and cumin. Cook 1 minute.
  • Add tomatoes with their liquid, tomato sauce, and water or beer. Bring to a boil, reduce heat and simmer 1 1/2 hours, stirring occasionally until slightly thickened and flavors have blended.
  • Stir in beans, sugar and salt. Heat through. Serve with shredded cheese, sour cream and/or diced onion.
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