Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Recipe by CountryLady
READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 7 ingredients in a bowl & mix well.
  • Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours.
  • Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer!
  • Preheat grill to medium-high (about 450F to 500F).
  • Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking.
  • Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve.