Grilled Turkey Burgers W/Chipotle Mayo on Toasted English Muffin
- Ready In:
- 32mins
- Ingredients:
- 17
- Yields:
-
4 Turkey Burgers
ingredients
-
For the Burgers
- 1 1⁄2 lbs ground turkey
- 1⁄4 cup Worcestershire sauce
- 3 garlic cloves, minced
- 1⁄4 cup olive oil
- 1 small onion, finely chopped
- 1⁄4 cup chopped cilantro (optional)
- salt & freshly ground black pepper
-
Toppings
- sliced cheddar cheese (Or any Cheese you like)
- sliced tomatoes
- lettuce
- toasted whole grain English muffin
- chipotle mayonnaise (recipe follows)
-
Chipotle Mayo
- 1 cup good quality mayonnaise
- 1⁄2 lime, juice of
- 2 chipotle chiles in adobo
- 1 tablespoon adobo sauce
- salt & freshly ground black pepper
directions
-
Make the Chipotle Mayo:
- Add all ingredients in a food processor and puree. Season to taste with salt and pepper. Keep chilled.
-
Make the burgers:
- In saute pan over low/medium add olive oil, onions, and a pinch of salt. Cook the onions stirring occasionally for 3 minutes. Add chopped garlic and cook for 1 to 2 minutes. Remove from heat and let cool.
- In large bowl combine, ground turkey, worcestershire sauce, chopped cilantro, salt and black pepper to taste and cooled onion and garlic mix.
- Mix ingredients with your hands and shape into 4 uniformed sized patties. With your finger make an indent in the center of each patty (this will prevent the burgers from puffing up in the center while cooking).
- Place burgers on cookie sheet and place in the freezer for 15 minutes. This will prevent the burgers from falling apart on the grill.
- Preheat indoor or outdoor grill to high. Grill the burgers for 5 to 6 minutes per side. Add cheese slices the last 3 minutes of cooking and cover loosely with foil.
- Serve on toasted whole grain english muffins with any or all of above toppings.
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RECIPE SUBMITTED BY
Joanne
Brooklyn, New York
<p>Hi, I'm Joanne from Brooklyn, NY. I'm a foodie! I love to cook, and share recipes.</p>