Grilled Teriyaki Zucchini and Yellow Squash

Submitted by Obag6142

"Great side dish for bbq meats. Needs to marinate overnight. A family favorite"

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 zucchini
• 6 yellow squash
• 2 (5 ounce) bottles teriyaki marinade
• 1⁄2 cup parmesan cheese, fresh grated

directions

1. Wash and slice (butterfly) zucchini and squash starting about 1 1/2 inches from the stem end slicing down to the other end. Make about 4 slices per vegetable.
2. Place in a container and pour teriyaki marinade to coat all slices. Cover container and refrigerate for 12 hours.
3. When ready to cook, fan out slices on a medium heated grill and baste with leftover marinade. Grill five minutes each side. Just before removing from grill, top with parmesian cheese (allow cheese to melt). Serve fanned out.

Reviews

[PJH7367]

Made this using Teriyaki sauce recipe # 39468 and Yellow Squash - turned out quite well. Only marinaded the yellow squash for ~6hrs at room temperature in a plastic bag. Did not need the 5 minutes on the grill however. Be careful not to overcook them!!