Grilled Sweet Potato Dippers With Garlic-Chipotle

Name: Grilled Sweet Potato Dippers With Garlic-Chipotle
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 6 serving(s)
Ingredients: 2 garlic cloves, unpeeled; 1 cup mayonnaise; 2 tablespoons chipotle chiles in adobo, finely chopped, like La Morena brand; 4 medium sweet potatoes, cut lengthwise into wedges; cooking spray; 2 teaspoons steak seasoning, like Montreal steak seasoning

Submitted by Oolala

"From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted."

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Ready In:: 31mins
Ingredients:: 6
Serves:: 6

ingredients

2 garlic cloves, unpeeled
1 cup mayonnaise
2 tablespoons chipotle chiles in adobo, finely chopped, like La Morena brand
4 medium sweet potatoes, cut lengthwise into wedges
cooking spray
2 teaspoons steak seasoning, like Montreal steak seasoning

directions

Heat grill.
Wrap garlic in foil; grill 12 minutes or until softened, turning once; peel and smash cloves.
In a bowl, combine the garlic, mayonnaise, and chopped chipotle in adobo.
Meanwhile, coat sweet potatoes with cooking spray and sprinkle with steak seasoning.
Grill potato wedges 8 minutes, or until golden and tender, turning once.
Serve with the garlic-chipotle mayonnaise dip.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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