Grilled Stuffed Portabellas
photo by CandyTX
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 portabella mushroom caps, only, about the same size
- 1⁄4 cup dried breadcrumbs
- 4 ounces cream cheese
- 4 slices crisp bacon
directions
- Clean and wash the Portabellos caps.
- In a small bowl mix The bread crumbs and cream cheese.
- Crumble the bacon into the cream cheese mixture.
- Spread generously over the portabello caps.
- Place two caps together and grill for about 5 minutes on each side.
- Serve over a bed of lettuce.
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Reviews
-
This was most excellent. I halved this and had it for lunch. Very filling. I didn't have bread crumbs, so I used some low-fat shredded cheddar. I also used low-fat cream cheese. Perfectly yummy on my George Foreman. A keeper for sure! (I'm shocked no one has reviewed this so I took care to get a good picture for the chef - this was EXCELLENT).
RECIPE SUBMITTED BY
Kim Weimer
United States
I am a working mom, I love to cook and garden. Most of the vegtables and herbs I use are fresh from my back yard.
I love to decorate and do craft projects.